Effect of Exogenous Bioregulators on the Mineral Composition and Storability of Fruits

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Biosystems Engineering

Page Contents

Introduction
Fruit Quality
Influence of Retardant and Auxin Treatment of Apple Shoots and Fruits on Calcium Uptake and Distribution
The Effect of Fruitlet Thinning Using Bioregulators on Mineral Content and Storage Quality of Fruits
The Influence of Thinning and Treatment with Calcium Chloride on the Quality of McIntosh Apples Treated with SADH

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Page Contents

Effect of Exogenous Bioregulators on the Mineral Composition and Storability of Fruits

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