CRUSHING AND GRINDING PRACTICE


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<emphasis role="bold">CRUSHING AND GRINDING PRACTICE</emphasis>
<emphasis role="bold">CRUSHING AND GRINDING PRACTICE</emphasis>
<emphasis role="bold">CEREALS AND OTHER VEGETABLE PRODUCTS</emphasis> Hammer mills or roll mills are used for a wide variety of vegetable products, from fine flour products to pulping for ethanol fermentation. Choice of mill usually depends on the exact nature of the feed and the desired product. For example, although usually cheaper to install and easier to operate, hammer mills cannot handle moist feeds as easily as roll mills, and roll mills tend to produce products with narrower size distributions.
Citation
Don W. Green; Robert H. Perry: Perry's Chemical Engineers' Handbook, Eighth Edition. CRUSHING AND GRINDING PRACTICE, Chapter (McGraw-Hill Professional, 2008 1997 1984 1973 1963 1950 1941 1934), AccessEngineering Export