Food Safety Management


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Food Safety Management
Enda Cummins UCD School of Agriculture, Food Science and Veterinary Medicine Agriculture and Food Science Centre Belfield, Dublin, Ireland 1010100Food Safety Management
<emphasis role="bold">Introduction</emphasis> Food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use and generally refers to …
Citation
Ahindra Nag: Biosystems Engineering. Food Safety Management, Chapter (McGraw-Hill Professional, 2010), AccessEngineering Export