Phenolic Substances from Olives (Olea europeae) and Related Olive Mill Products


Please sign in to view the rest of this entry.

Phenolic Substances from Olives (Olea europeae) and Related Olive Mill Products
Antonella De Leonardis and Vincenzo Macciola Department of Agricultural, Food, Environmental and Microbiological Science and Technologies (DiSTAAM) University of Molise, Campobasso, Italy Ahindra Nag Department of Chemistry Indian Institute of Technology Karagpur, India 1010100Phenolic Substances from Olives (Olea europeae) and …
Citation
Ahindra Nag: Biosystems Engineering. Phenolic Substances from Olives (Olea europeae) and Related Olive Mill Products, Chapter (McGraw-Hill Professional, 2010), AccessEngineering Export