Metabolism, Nutrition, and Temperature Regulation


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Metabolism, Nutrition, and Temperature Regulation
1011302 Metabolism, Nutrition, and Temperature RegulationObjective A To define metabolism and nutrients. Foods are first digested, then absorbed, and finally metabolized. Metabolism refers to all the chemical reactions of the body. There are two aspects of metabolism: catabolism, the breaking-down process (e.g., glycolysis, in which glucose is broken down…
Citation
The late Kent M. Van de Graaff; R. Ward Rhees; Sidney L. Palmer: Schaum's Outline of Human Anatomy and Physiology, Fourth Edition. Metabolism, Nutrition, and Temperature Regulation, Chapter (McGraw-Hill Professional, 2013), AccessEngineering Export